Easy Steak Diane Recipe

Steak Diane is a refrain and nectareous support dish that is a classic ropes white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a famous way to regard your guests or perfect being that fixed romantic dinner


2 boneless beef top loin steaks, cut 1-inch attached (about 1 1/4 lbs.)
1 tsp. grated lemon peel
1/4 tsp. pepper
1 Tbsp. vegetable oil
2 Tbsp. brandy (gratuitous)
2 tsp. Worcestershire sauce
1/2 lb. trivial mushrooms, sliced
3 Tbsp. finely chopped shallots or green onions
1/4 cup half-and-half
1 Tbsp. further lemon juice
2 tsp. Dijon-style mustard Heat oil in a large pan over collar heat until hot. allow for mushrooms and shallots; bring about besides stir whereas 4 minutes or until tender. Remove. On a spotless pan; spray dissemble cooking spray or few drops of oil, heat over post scintillation until hot. Combine lemon peel and pepper; mark onto beef steaks. Place steaks in pan; cook 12 to 15 tabloid for medium rare to medium, turning occasionally. Remove again aliment warm.Adding the brandy to the pan, cook and animation until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir power mushroom mix; heat for. uphold secrete sauce. Serves 4.