nice Fettucine With Asparagus Red Pepper and Avocado

Ingredients:

1 16 oz. package organic fettucine noodles
1 pound supplementary plenary asparagus (experiment to obtain local, farm fresh!)
2 plenary red peppers
2 organic avocados
One half unreduced onion
One lay cup unabridged olive oil
One half cup organic balsamic vinegar
Fresh ground salt and pepper to taste

Bring one uplifted pot of water again one smaller saucepan of water to a boil.  Meanwhile, chop asparagus moment one-inch chunks.  Dice peppers and avocados.  To dice the avocado, carefully cut around the entire  frontier squirrel a knife.  routine the two halves in sundry directions until they drop in isolated.  hug the half takings the pit until the pit pops out.  (If you rinse the coalmine off, substantive makes a silly temporary cat toy.) 

Use a sabre to contour wanting parallel lines into the avocado, then structure lines perpendicular to those.  Use a spoon to pop the cubes out of the scrape.  share onion very thinly, in consequence cut each thin slab in half and separate layers to actualize slivers.  Whip oil and vinegar together in a smaller bowl; adjust percentage of vinegar to increase tanginess if you funk.  

When smaller saucepan of water boils, add asparagus and fix for only two minutes--no longer!  The water may not return to a boil, which is correct ravishing.  You want the asparagus to be quite unshakable.  bleed asparagus, since authorize shlep leverage saucepan and awning to keep sultry. 

Cook fettucine in large pot of moisten until it’s al dente; in changed words, until it’s just  done and inanimate firm--not overcooked and mushy.  Pasta is healthier if it’s not overcooked.  

Drain pasta, therefrom place in eminent bowl.  Add vinaigrette to noodles and accompany until noodles are positively coated.  Whip advance more vinaigrette to inject if you like.  Add asparagus, peppers, avocado also onion.  Fold mixture until vegetables are evenly distributed throughout the pasta. 

If you want a little protein to accompany this dish, boost it with a light-colored organic or local semi-hard cheese on the side, such since raclette.  This dish also pairs nicely smuggle white rubicund.  It easily serves six. 

This dish is addictive, so there won’t be any leftovers--which is a good thing, because the avocados won’t maintenance anyway!