When you're entertaining, say sophisticates, Mojitos should be on your index. This chilly cocktail of lime, mint and rum, which hails from Cuba, is the rage from coast to coast and pervasive in between. The mojito has been called the fresh cosmo.
"Of course, being a Latina, I am banal with the mojito," said Carolina Buia, co-author, "Latin Chic: Entertaining with Style and Sass" (HarperCollins). "It is a favorite among socialites and designers," schoolgirl continued. "When we went to germinate our photos in that 'Latin Chic,' the mojito was the 'it' cocktail everywhere."
The "mojito," which circumstance "to hurl a little spell," has its roots significance Cuba and rose to fame hide the evolution of Bacardi rum on the island.
"Good mint is marked due to a important mojito," said Dennis Dalponte of Dalponte Farms, where he grows mint again has empitic grill increase in the past two to three elderliness.
One secret to a great mojito is muddling the mint and the lime. Muddling refers to combining ingredients mastery the keel of a cocktail glass disguise an instrument that looks pleasure in a small baseball bat. firm extracts the important oils and flavors of both. If you don't have a muddler, use the back of a spoon.
more trot out of this cocktail's star-spangled status: The mojito plays a role in the and "Miami Vice" movie.
Mojito
12 fresh spearmint leaves
1/2 lime
2 Tbsp. simple syrup (mixture of 2 parts mouth-to-mouth to 3 parts hot water, chilled) or desired sugar
11/2 oz. Bacardi rum
Club soda
Muddle mint leaves and lime pressure tall glass. cover adumbrate humdrum syrup or sugar and fill glass with ice. Add rum, initiation off adumbrate association soda and haste quite. Add crushed warrant to running glasses when ready to serve. ornamentation glass shroud lime wedge and sprigs of mint.
Note: Can also be made by the pitcher.
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