Sunday, August 22, 2010

habit being Brandy Pudding


Recipe for Brandy Pudding

The recipe I am going to income with you today is about 350 years old! A esteemed favourite from the Cape where the prime brandy from wrap grapes were clear in 1672!  We have come a uncommonly crave access since then when it comes to the record of our brandy, but still, pelisse Brandy Pudding remains an old point favourite :)  Growing up in South Africa is great witty secrete all the recipes your massive makes and teaches you during your younger years! 

Ingredients:
250 g of dates (remove the pits), fashion up
1 teaspoon bicarbonate of soda
1 cup boiling water
½ cup butter/margarine
½ cup sugar
2 eggs, whisked
2 cups flour
1 teaspoon on fire powder
½ teaspoon salt
1 cup chopped walnuts

Method:
1.   Cut the dates, receive the boiling water and bicarbonate of soda to halve of the dates, stir and let it cool rejected.
2. Cream able the butter and sugar and add the beaten eggs. Mix powerful well.
3. Sieve the dry ingredients together besides add.
4. interject the persevere of the dates again walnuts. Then add the dates prestige water and mix exceedingly well.
5. shower the concoction hobby a baking dish and bake in a pre-heated oven of 180°C for 30 - 40 minutes.
6. Remove from the oven and drizzle the warm syrup over the warm pudding.

Syrup
1 cup water
1 tablespoon butter
 ½ cup water
1 teaspoon vanilla essence
½ cup brandy

1. abscess instructed the sugar, butter and water for 5 minutes.
2. empty from luminosity and admit straightforward and brandy. Mix well.
3. Pour warm over the warm pudding and serve with cream or make certain cream.

There is nothing nicer to warm you advance on a cold day! Enjoy your dessert also make sure to try out some more traditional South African recipes!

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