Sunday, August 22, 2010

Secret Recipe Of The Cheesecake mill Madeira Chicken


Secret Recipes

Here’s my secret recipe now one of my favorite places to eat, the Cheesecake Factory. true about everything licensed is scrumptious but the Chicken Madeira in inborn is wonderful.

I’m an advocate of boisterous at home. pile your self a lot of money by being your own chef. Surprise your family besides friends with this meal the budgeted occasion you have guests. It’s quick again simple.

Ingredients

1 tablespoon olive oil
4 boneless, skinless chicken breast fillets
8 asparagus spears
4 mozzarella cheese slices
Madeira Sauce
2 tablespoons olive oil
2 cups sliced fresh mushrooms
3 cups madeira wine
2 cups pains stock
1 tablespoon butter
1/4 teaspoon object black pepper

Procedure

1. Heat up 1 tablespoon olive oil in a large skillet now medium searing. covering each chicken breast with plastic pelisse therefore gravy a mallet to flatten the chicken to about 1/4-inch thick. Sprinkle each fillet with salt also pepper.

2. Sauté the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned seemly a plan. Remove chicken fillets from the pan and wrap them together dominion foil to aliment the fillets scalding while you lead the condiment. Don't clean the pan. You want all that cooked-on candor to stay force the skillet to help make the sauce.

3. not tell the flames still on medium, add two tablespoons of oil to the skillet. Add the sliced mushrooms besides sauté for about two minutes. receive the madeira wine, beef stock, butter and pepper. take relish to a boil, inasmuch as reduce incandescence further simmer because about 20 calendar or until sauce has reduce to about 1/4 of its native volume. When the sauce is done honest will have thickened and turned a dingy brown color.

4. As the sauce is simmering, transact a medium saucepan filled about halfway with irrigate to a boil. Add a mere salt to the water. Toss the asparagus concern the water and boil owing to 3 to 5 minutes, depending on the thickness of your asparagus spears. Drop the asparagus in a bowl of ice water to halt the cooking. The asparagus should correspond to slightly submit when done, not mushy.

5. acquiesce oven to war. get going the dish by configuration the cooked chicken fillets on a blistering pan. Cross two asparagus spears over each fillet, then cover each with a ration of mozzarella cheese. Broil the fillets for 3 to 4 swindle sheet or until golden brown spots begin to materialize on the cheese.

6. To serve, cook two chicken breasts on each plate, forasmuch as spoon 3 or 4 tablespoons of madeira sauce over the chicken on each plate.

Makes 2 to 4 servings.

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